Delightful Halloumi Recipes: Discover the Cheesy Goodness in Every Bite

Halloumi Recipes

Halloumi cheese, a traditional Cypriot cheese, is a delightful treat for cheese lovers. Known for its unique texture and ability to hold its shape when cooked, Halloumi is a versatile ingredient that can be grilled, fried, or eaten fresh. Made from a mixture of sheep's and goat's milk, this semi-hard cheese has a salty flavor with a hint of tanginess. Its firmness allows it to be sliced and cooked without melting, making it perfect for grilling or frying. Whether you're a vegetarian or simply looking to add some variety to your meals, Halloumi cheese is sure to please your taste buds with its cheesy goodness in every bite.

Grilled Halloumi Salad Recipe

One of the most popular ways to enjoy halloumi is by grilling it and adding it to a fresh salad. The combination of the warm, slightly salty cheese with crisp vegetables creates a delightful contrast of flavors and textures.

To make this grilled halloumi salad, start by slicing the halloumi into thick slices. Preheat your grill or grill pan over medium-high heat. Brush the halloumi slices with olive oil and place them on the grill for about 2-3 minutes per side, or until they have nice grill marks.

While the halloumi is grilling, prepare your salad ingredients. Choose a mix of your favorite greens such as arugula, spinach, or lettuce. Add some cherry tomatoes, cucumber slices, and thinly sliced red onion for extra freshness.

Once the halloumi slices are done grilling, remove them from the heat and let them cool slightly. Cut them into bite-sized pieces and add them to your salad bowl.

For the dressing, whisk together some olive oil, lemon juice, salt, and pepper in a small bowl. Drizzle this dressing over your salad and toss everything together gently to combine.

Serve your grilled halloumi salad immediately as a light lunch or dinner option. The creamy texture of the cheese pairs perfectly with the crunchy vegetables and tangy dressing. It's a simple yet satisfying dish that will surely impress your taste buds!

Halloumi and Vegetable Skewers Recipe

For a delicious and healthy vegetarian option, try these halloumi and vegetable skewers. The combination of the salty halloumi cheese and the fresh vegetables creates a burst of flavors in every bite.

To make these skewers, start by cutting the halloumi cheese into cubes. Then, prepare your favorite vegetables such as bell peppers, cherry tomatoes, zucchini, and red onions. Thread the halloumi cubes and vegetables onto skewers, alternating between them.

Next, brush the skewers with olive oil and season with salt, pepper, and your choice of herbs or spices. This will enhance the flavors even more.

Grill the skewers on medium heat for about 5-7 minutes per side or until the halloumi cheese is golden brown and slightly crispy. Make sure to turn them occasionally to ensure even cooking.

Once cooked, remove the skewers from the grill and let them cool slightly before serving. The combination of the charred vegetables and melted halloumi cheese is simply irresistible.

These halloumi and vegetable skewers can be served as an appetizer or as a main course accompanied by a side salad or couscous. They are perfect for summer barbecues or any time you want a tasty vegetarian dish that everyone will enjoy.

Try this recipe for a delightful twist on traditional kebabs. The cheesy goodness of halloumi combined with the freshness of grilled vegetables will surely impress your family and friends. Enjoy!

Halloumi Burger Recipe

For a delicious twist on a classic burger, try using halloumi cheese as the star ingredient. This recipe combines the salty, tangy flavor of halloumi with juicy tomatoes, crisp lettuce, and a flavorful sauce. To make the halloumi burgers, simply slice the cheese into thick slices and grill them until golden brown on both sides. Then assemble your burger with your favorite toppings and enjoy the cheesy goodness in every bite. Halloumi burgers are perfect for vegetarians or anyone looking to switch up their burger game.

Halloumi and Watermelon Salad Recipe

This refreshing salad combines the salty goodness of halloumi cheese with the sweet juiciness of watermelon. It's a perfect balance of flavors that will leave your taste buds wanting more. To make this delicious salad, start by grilling slices of halloumi cheese until they are golden brown and slightly crispy on the outside. Then, cut up some fresh watermelon into bite-sized pieces and toss it with arugula, mint leaves, and a drizzle of balsamic glaze. Finally, top it all off with the grilled halloumi slices and enjoy the delightful combination of textures and flavors in every bite. This Halloumi and Watermelon Salad is not only visually stunning but also incredibly tasty, making it a perfect dish for summer gatherings or light lunches.

Halloumi and Quinoa Stuffed Peppers Recipe


- 4 bell peppers (any color)

- 1 cup cooked quinoa

- 200g halloumi cheese, diced

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1 teaspoon dried oregano

- 1 teaspoon paprika

- Salt and pepper to taste

- Olive oil for cooking


1. Preheat the oven to 180°C (350°F).

2. Cut off the tops of the bell peppers and remove the seeds and membranes.

3. In a pan, heat some olive oil over medium heat. Sauté the onion and garlic until softened.

4. Add the diced halloumi cheese to the pan and cook until golden brown.

5. Stir in the cooked quinoa, dried oregano, paprika, salt, and pepper. Mix well.

6. Stuff each bell pepper with the quinoa-halloumi mixture.

7. Place the stuffed peppers in a baking dish and drizzle with olive oil.

8. Bake in the preheated oven for about 25 minutes or until the peppers are tender.

9. Serve hot as a main dish or as a side.

These Halloumi and Quinoa Stuffed Peppers make for a deliciously satisfying meal. The combination of nutty quinoa, savory halloumi cheese, and flavorful spices creates a delightful filling that complements the sweetness of the roasted bell peppers perfectly. Whether you're looking for a vegetarian option or simply want to try something new, this recipe is sure to impress your taste buds!

Halloumi and Tomato Tart Recipe

For a delicious and savory dish, try making a halloumi and tomato tart. This recipe combines the salty goodness of halloumi cheese with the sweet juiciness of tomatoes, all nestled in a flaky pastry crust.

To make the tart, start by preheating your oven to 375°F (190°C). Roll out a sheet of puff pastry onto a baking sheet lined with parchment paper. Prick the pastry with a fork to prevent it from puffing up too much.

Next, thinly slice some ripe tomatoes and arrange them evenly on top of the pastry. Sprinkle some fresh basil leaves over the tomatoes for added flavor.

Now it's time to prepare the star ingredient - halloumi cheese. Cut the halloumi into thin slices and place them on top of the tomatoes. The saltiness of the cheese will complement the sweetness of the tomatoes perfectly.

To add an extra touch of flavor, drizzle some olive oil over the tart and season with salt and pepper. You can also sprinkle some dried oregano or thyme for additional herbaceous notes.

Place the tart in the preheated oven and bake for about 25-30 minutes, or until the pastry is golden brown and crispy. The cheese should be slightly melted but still retain its shape.

Once cooked, remove from the oven and let it cool slightly before serving. The combination of flavors in this halloumi and tomato tart is truly delightful - you'll love every bite!

This tart makes for a great appetizer or light lunch option. Serve it alongside a fresh green salad for a complete meal. Halloumi cheese adds a unique twist to traditional tarts, making this recipe a must-try for all cheese lovers out there!

So why not give this halloumi and tomato tart recipe a try? It's easy to make, bursting with flavors, and sure to impress your family and friends. Enjoy the cheesy goodness in every bite!

Halloumi and Mushroom Stir-Fry Recipe


- 200g halloumi cheese, sliced

- 200g mushrooms, sliced

- 1 red bell pepper, sliced

- 1 yellow bell pepper, sliced

- 1 onion, thinly sliced

- 2 garlic cloves, minced

- 2 tablespoons soy sauce

- 1 tablespoon sesame oil

- Freshly ground black pepper


1. Heat a large skillet or wok over medium-high heat and add the sesame oil.

2. Add the onions and garlic to the pan and cook until they start to soften.

3. Add the mushrooms and bell peppers to the pan and cook for about 5 minutes until they begin to brown.

4. Push the vegetables to one side of the pan and add the halloumi slices. Cook for about 2 minutes on each side until golden brown.

5. In a small bowl, whisk together the soy sauce and black pepper.

6. Pour the soy sauce mixture over the stir-fry and toss everything together until well coated.

7. Cook for an additional minute or two until heated through.

8. Serve hot as a main dish or as a side with rice or noodles.

This Halloumi and Mushroom Stir-Fry is a quick and easy recipe that combines the salty goodness of halloumi cheese with earthy mushrooms and sweet bell peppers. The combination of flavors creates a deliciously satisfying meal that can be enjoyed by vegetarians and meat-lovers alike. The halloumi cheese adds a unique texture to this stir-fry, becoming crispy on the outside while remaining soft in the center. The savory soy sauce enhances all the ingredients' natural flavors, making this dish truly delightful. Give this recipe a try for a tasty weeknight dinner option!

Halloumi and Couscous Salad Recipe

For a refreshing and satisfying meal, try this Halloumi and Couscous Salad recipe. Packed with flavors and textures, it's a perfect dish for summer gatherings or as a light lunch option.


- 200g halloumi cheese, sliced

- 1 cup cooked couscous

- 1 cup cherry tomatoes, halved

- 1 cucumber, diced

- 1 red bell pepper, diced

- 1/4 cup fresh mint leaves, chopped

- Juice of 1 lemon

- 2 tablespoons olive oil

- Salt and pepper to taste


1. Heat a non-stick pan over medium heat. Add the halloumi slices and cook until golden brown on both sides.

2. In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, red bell pepper, and mint leaves.

3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

4. Pour the dressing over the salad ingredients and toss well to combine.

5. Add the grilled halloumi slices to the salad and gently mix.

6. Serve immediately or refrigerate for later use.

This Halloumi and Couscous Salad is not only delicious but also nutritious. The salty halloumi pairs perfectly with the freshness of the vegetables and the tangy dressing. It's a versatile dish that can be enjoyed as a main course or as a side dish alongside grilled meats or fish.

So next time you're looking for an easy yet flavorful salad recipe, give this Halloumi and Couscous Salad a try!

Halloumi and Roasted Vegetable Wrap Recipe

For a delicious and satisfying vegetarian meal, try this Halloumi and Roasted Vegetable Wrap recipe. The combination of grilled halloumi cheese and flavorful roasted vegetables is sure to impress your taste buds.

To make this wrap, start by roasting your favorite vegetables. You can use a mix of bell peppers, zucchini, eggplant, and red onions. Simply toss the vegetables with olive oil, salt, pepper, and any other desired seasonings. Then spread them out on a baking sheet and roast in the oven until they are tender and slightly caramelized.

While the vegetables are roasting, prepare the halloumi cheese. Cut the halloumi into thick slices and grill them on a hot pan until they are golden brown on both sides.

To assemble the wrap, spread a generous amount of hummus or tzatziki sauce onto a large tortilla or flatbread. Place a few slices of grilled halloumi cheese on top of the sauce. Then add a handful of the roasted vegetables.

For added flavor and texture, you can also include some fresh herbs like mint or basil. Finally, roll up the wrap tightly and cut it in half for easy serving.

This Halloumi and Roasted Vegetable Wrap is perfect for lunch or dinner. It's packed with nutritious ingredients and bursting with Mediterranean flavors. The salty halloumi cheese pairs perfectly with the sweet roasted vegetables, creating a delightful combination in every bite.

So next time you're looking for a delicious vegetarian option, give this Halloumi and Roasted Vegetable Wrap recipe a try. It's easy to make, full of flavor, and will surely satisfy your cravings for cheesy goodness!

In conclusion, Halloumi cheese is a versatile and delicious ingredient that can elevate any dish. Whether grilled, fried, or baked, its unique texture and salty flavor add a delightful twist to traditional recipes. From refreshing salads to hearty burgers and wraps, there are endless possibilities when it comes to cooking with Halloumi. So why not embark on a culinary adventure and discover the cheesy goodness in every bite? Try these Halloumi recipes today and let your taste buds be amazed!